Hey folks. Can’t really talk about wine this week without acknowledging the dreadful wildfires scorching Napa and Sonoma in California. As of Thursday afternoon, four people had died. Thousands of acres have burned, and dozens of wineries have been damaged. The fires are still raging, so no word yet on the final tally of losses. Many wineries had already finished their harvest, but I don’t know what that means for wines fermenting in barrels or aging in bottles.
In Support of California
In Support of California
In Support of California
Hey folks. Can’t really talk about wine this week without acknowledging the dreadful wildfires scorching Napa and Sonoma in California. As of Thursday afternoon, four people had died. Thousands of acres have burned, and dozens of wineries have been damaged. The fires are still raging, so no word yet on the final tally of losses. Many wineries had already finished their harvest, but I don’t know what that means for wines fermenting in barrels or aging in bottles.